Menu Plan Monday

Oh My! The Forty Clove Garlic Chicken was delish! We loved it and used the leftover chicken for our salad wraps! Yummy!

Monday - Dinner with friends. I get to see the baby! I am going to bring a "Taco Bar".

Tuesday - Chicken and Brown Rice- Very simple to make. One can FF Cream of Mushroom soup, one can FF Cream of Chicken soup and chicken breast. I use boneless, skinless breasts. Follow the directions for the brown rice and pour the uncooked rice and the water needed to cook in in a 9 x 13 pan. Add the soups and stir. Add the chicken and cover the chicken with the mixture. Cook at 375 for about 30-45 minutes, until the chicken is done.
I also add carrots, spinach and celery in with it so it is a one dish meal!

Wednesday - Whole-Wheat Fusilli with Beef Ragu
Thursday - Soup and Sandwich

Friday - Chicken Fajitas

Head on over the Laura at OrgJunkie for more Menu Planning Ideas.