Banana Blueberry Quick Bread

I made this bread up and it's name stood true...it did not take long at all! I did modify it a bit and it turned out super tasty, but if you would like to see the original recipe, then just click here.

Banana Blueberry Quick Bread
**1/2 c. blueberries (I used frozen)
**1 5/8 c. flour
** 1/2 c. quick cooking oats
**1/2 c. chopped pecans
**1 tsp. baking soda
**1/4 tsp. salt
**1/2 c. applesauce
** 1 c. sugar in the raw
**2 eggs
**1 c. mashed bananas
** 3/4 tsp. cinnamon
**3/4 tsp. vanilla

1. Preheat oven to 350*. Grease two small bread pans or one regualr size bread pan.

2. In a medium bowl, dredge blueberries in 2 TBSP. on flour. Gently stir blueberries together with oats, nuts, 1 1/2 c. flour, baking soda, salt and cinnamon.

3. In another bowl, combine sugar, applesauce and vanilla. Add both eggs and stir. Stir in mashed banana. Add this mixture to the blueberry mixture and stir until moistened. Spoon into bread pan(s).

4. Bake for 40-50 minutes, or until wooden toothpick comes out clean. (May need longer time if using one regular loaf pan.) Cool and serve warm.

Yum!