Reviews from last week: The Stuffing-Topped Chicken was great! The only thing I will change next time is use boneless, skinless chicken breasts instead of boneless, skinless thighs. I am not a big fan of dark meat though so your family may love using the thighs instead. It took the estimated time of 45 minutes to cook which is about average for me and was well worth it! The Slow Cooker Salsa Chicken was easy and great...plus it was a crock pot meal which is so easy. I forgot to buy rice for the Mexican Style Rice so I don't know how that is but I will let you know once I try it out.
Monday: Crock-Pot Pulled Pork (So excited about! It comes highly, highly recommended from Whitney)
Tuesday: Either leftover pulled pork burritos or Chicken Burritos
Wednesday: Bruschetta 'n Cheese-Stuffed Chicken Breasts (This is Jeremy's second favorite entree), Green Beans and French Bread
Thursday: (Madeover) Classic Lasagna and Caesar salad. I am making one for dinner and one for the freezer. If I feel like it, I will make bread sticks. (Scroll down on the bread stick link to Catherine's comment)
Friday: Impossibly Easy Chicken Pot Pie...great for a Friday.
Saturday: Out to eat
Sunday: Leftover Buffet
While you are here, be sure to check out my giveaway for a $50 Lisa Leonard Designs gift card to use in her online store!
Need some recipe ideas? Go to Laura's for more Menu Plan Monday.