Most of this week's menu is coming from the pantry. I discovered lost food in our freezer and am using it up this week. I guess there is an advantage to moving!
Monday: BBQ Pork Tenderloin & Corn on the Cob
Tuesday: Stuffing-Topped Chicken, Mashed Potatoes & Green Beans
Wednesday: Mini Meatloaves, Baked Potatoes & Corn
Thursday: Betty Crocker's Slow Cooker Salsa Chicken & Mexican Style Rice
Friday: Homemade Pizza (Recipe to follow in separate post.)
Saturday: Dinner out
Sunday: Leftover Buffet
Need some recipe ideas? Go to Laura's for more Menu Plan Monday.
Want to start Menu-Planning? See the details here.