Spiced Pumpkin Bread

Oh my gosh...I just have to tell you how good Amy's recipe for Spiced Pumpkin Bread is. Monday night, I baked and pureed pumpkin. I made around eight cups and stuck it in the freezer. I'm warning you, it was a lot of work, but worth it to me because I know it is pure pumpkin.

Anyway...last night I baked the bread. I baked four loaves and put three in the freezer for snacks later. After it cooled off, Macie and I cut ourselves a piece. It was great! I felt so relieved because I spent so much time on the getting the pumpkin ready. It has a little pumpkin flavor, but not as much as I thought it would. It is now a hit in our house and will become a great snack for the girls! It would also be good for the holidays coming up.

Thanks Amy for the great recipe!


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